Mrs. Anderson's Baking Pie Crust Protector Shield for 9.5-Inch and 10-Inch Pie Plates

Mrs. Anderson's Pie Crust Shield, a baking accessories hero, is designed to prevent pie crusts from burning and over-browning, ensuring perfectly baked pies with golden-brown crusts. This innovative product allows pies to rise in the center and reduces spillage from the edges, creating a neater and more convenient baking experience.

Crafted from durable aluminum, the shield is strong and long-lasting, making it a reliable choice for bakers. It perfectly fits 9.5-inch and 10-inch pie plates, as well as baking pans and pie dishes with fluted edges and carrying handles. Whether you're learning how to make pie or perfecting a pie crust from scratch, the Pie Crust Shield is the ultimate pie crust protector, saving innocent pies every day.

Unlike the traditional method of using wadded-up aluminum foil, this shield stays in place during the baking process, providing consistent and even browning around the edges. It is especially useful for frozen and homemade pies, as well as for blind baking empty pie crusts, ensuring that classics like coconut cream pie, lemon meringue pie, and chocolate pie turn out perfectly.

Convenience and affordability are key features of the Pie Crust Shield. It is more economical and easier to use than the foil technique, as it simply requires placing the shield over the pie crust before putting it in the oven. The shield remains in place until the pie is done, eliminating the need for constant adjustments.

Cleaning up after baking is a breeze, as the Pie Crust Shield is dishwasher-safe. This makes it a practical and time-saving tool for busy bakers who want to spend more time enjoying their creations and less time on the cleanup.

The Pie Crust Shield is a true baking accessories hero, brought to you by HIC Harold Import Co. It solves the common problem of uneven browning and burnt edges, allowing pies to rise and reducing spillage. Whether you're a seasoned baker or just starting out, this versatile tool is a must-have for achieving perfectly baked pies every time.

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